Headed deep into Williamsburg last night with Mel. Caught a concert at the Mast Brothers Chocolate Factory and then made our way to fette sau for dinner and beers. Highlights of the night were the black angus brisket and Captain Lawrence Liquid Gold on tap. Delicious.
This also represents my complete transfer to WordPress. I’m liking it much more than my old home. Old posts to come streaming in…
Tags: NYC, pork, restaurants, smoked meats